Showstopping Ribbon Cake | Canadian Goodness

Ingredients

• Cake
• 3 eggs
• 2 tsp (10 mL) vanilla extract
• 3 cups (750 mL) cake flour
• 1 1/2 cups (375 mL) sugar
• 4 tsp (20 mL) baking powder
• 3/4 tsp (4 mL) salt
• 3/4 cup (180 mL) butter softened
• 2/3 cup (160 mL) evaporated milk
• 1/3 cup (80 mL) water
• 1/2 cup (125 mL) raspberry jelly or strawberry jelly melted
• 2 tsp (10 mL) Realemon lemon juice or fresh lemon juice
• 3 cups (750 mL) fresh raspberries
• Meringue Frosting
• 5 egg whites
• 1 1/4 cups (310 mL) sugar
• 1 tsp (5 mL) vanilla extract