Chanterelle Mushroom Tagliatelle – Oracibo
CHANTERELLES means it’s definitely Fall! After discovering the most amazing chanterelles at Trout Lake Farmer’s Market recently, there was no question what we w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Ingredients
- 1 batch of 2 egg pasta dough (see below)
- 1 lb. fresh chanterelles, cleaned & cut in half or quarters
- 2 Tbsp. each EVOO & unsalted butter
- 2 cloves garlic, peeled, lightly crushed
- ½ cup dry white wine, preferably Italian
- Salt & freshly ground black pepper to taste
- ½ cup Parmigiano Reggiano
- 2 – 3 Tbsp. chopped fresh Italian (flat-leaf) parsley
- 1 – 2 Tbsp. butter to finish the pasta
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