Roast Eye Of The Round With Vegetables | Emerils.com

Ingredients

• 2-pound eye of the round roast, tied with string
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 2 large carrots, washed and cut into chunks at an angle
• 2 celery ribs, washed and cut into chunks at an angle
• 1 large yellow onion, peeled and quartered
• 1 cup dry vermouth
• 1 tablespoon all-purpose flour mixed in 1/2 cup water