Indian dumplings - FreshMAG IE

Indian dumplings - FreshMAG IE

blog.liebherr.com

Explore the flavors of India with fresh, homemade dumplings filled with chickpea and tuna, perfect for a unique culinary experience.

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Ingredients

  • coriander: 2 handful
  • chilli flakes: 1 pinch
  • potato: 400 g
  • onion: 1
  • cumin: 1 tsp.
  • Garam masala: 1 tsp.
  • ginger: 30 g
  • chickpea, cooked (without fat and salt added): 100 g
  • salt:
  • tuna: 150 g
  • flour: 250 g
  • ghee: 2 tbsp.
  • flour:
  • peppercorn: 1 tsp.
  • ghee: 50 ml

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