Sweet Corn Fritters with Tomato Jam: Alison from A Girl Defloured - California Grown
These delicious sweet corn fritters with tomato jam are light, cheesy and tender, with a bit of heat from chopped jalapeno peppers.
Ingredients
- 3 cups California sweet corn kernels (from about 4 ears of corn)
- ¾ cup all-purpose flour
- ¼ cup cornmeal
- 1 tablespoon honey
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon baking soda
- ½ cup shredded sharp cheddar cheese
- ¼ cup thinly sliced scallions
- 1 medium jalapeno pepper (veined, seeded and minced)
- 2 large eggs (lightly beaten)
- ¾ cup buttermilk
- 1 cup Tomato Jam for topping
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