Sweet corn fritters with tomato salsa | MummyPages.ie

Ingredients

• for the sweet corn fritters:
• 250 g flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1 / 2 tsp smoked paprika (optional)
• 1 / 4 tsp salt
• 2 eggs, beaten
• 125 ml milk
• 1 x 320 g tin sweet corn, drained
• 1 bunch spring onions, chopped
• small bunch coriander, roughly chopped
• sunflower oil, for pan frying
• for the tomato salsa:
• 4 tomatoes, finely diced
• 1 small red onion, very finely diced
• 1 / 2 small red chilli, deseeded and chopped
• 1 tsp sweet chilli sauce
• 1 / 2 tsp caster sugar
• juice of 2 limes
• small bunch coriander, finely chopped
• salt and freshly ground black pepper