Risotto aux carottes et bleu de Gex - Cookidoo® – the official Thermomix® recipe platform
Delight in a creamy carrot and Gex blue cheese risotto, perfectly cooked for 30 minutes on your Thermomix®! Try it today with Cookidoo®.
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Ingredients
- 250 g de carottes
- 70 g d'échalotes
- 30 g d'huile d'olive
- 300 g de riz spécial risotto, type arborio
- 100 g de vin blanc sec
- 650 g d'eau
- 3 pincées de sel
- 3 pincées de poivre moulu
- 100 g de fromage
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