Rosemary Sea Salt Focaccia Recipe
This rustic rosemary sea salt focaccia recipe features pillowy, dimpled bread infused with aromatic rosemary and crunchy Isle of Skye sea salt for incredible flavour.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plastic wrap
- Kitchen towel
- Parchment paper
- Baking sheet
- Oven
- Chef's knife
- Oven mitt
Ingredients
- 3 1/4 cups (390g) all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon Isle of Skye Pure Sea Salt Crystals, plus more for topping
- 1 teaspoon instant yeast
- 1 1/4 cups (295ml) warm water
- 1/4 cup (60ml) olive oil, plus more for drizzling
- 2 tablespoons finely chopped fresh rosemary
- Isle of Skye Pure Sea Salt for finishing (optional)
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