Phase in cabbage recipe
The phases are connected to the wafers. Bacon is cut into cubes and swirled in a little butter and in the brune pheasants. The cabbage is cut into ...
Keywords
- Phase in cabbage
- Ground thyme
- Hvidkåls main
- Letknuste Juniper
- Bacon
- Pheasants (or 3 hens)
- Broth
- Fresh pork
- Butter
Ingredients
- 0.5 tsp Ground thyme
- 1 small Hvidkåls main
- 1 tsp Letknuste Juniper
- 150 g Bacon
- 2 Pheasants (or 3 hens)
- 3-4 dl Broth
- 4-6 thinly sliced Fresh pork
- 50 g Butter
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