Gluten-Free One Layer Carrot Cake by Stillwood Kitchen
Easy gluten-free one layer carrot cake with butter and cream cheese frosting. Perfect for small gatherings! Serve fresh or save for later. #GlutenFree #CarrotCake
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Ingredients
- 1 1/2 cups Gluten-Free Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 tsp Cinnamon, Ground
- 1 cup Granulated White Sugar
- 1 1/4 cups Carrots
- 2/3 cup Vegetable Oil
- 2 Eggs
- 2 tsp Vanilla Extract
- 1/2 cup Pecans
- 1/2 cup Raisins
- 1 1/2 oz Cream Cheese, Full Fat
- 2 Tbsp Butter, Salted
- .25 tsp Vanilla Extract
- 1 1/8 cups Powdered Sugar
- .25-.5 tsp Milk
- .25 cup Coconut
- 3 Tbsp Pecans, Roasted
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