Quench MagazineSteak Au Poivre | Beef | Quench Magazine
Steak Au Poivre | 2 1/2 lb filet mignon steaks 2 tablespoons black peppercorns -- mignonette 2 tablespoons butter 1/4 cup red wine salt -- to taste Coat steaks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 2 1/2 lb filet mignon steaks
- 2 tablespoons black peppercorns -- mignonette
- 2 tablespoons butter
- 1/4 cup red wine
- salt -- to taste
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