Steak au Poivre | Dorothy Lane Market
Featuring filet mignon encrusted with peppercorns, this Steak au Poivre recipe is simple yet decadent. Just add your favorite seasonal vegetable for a memorable meal.
Keywords
- Steak au Poivre
- steak recipe
- filet mignon recipe
- filet mignon
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dorothylane.com.
Cooking tools:
Ingredients
- 4 filet mignon
- 1 Tbsp Kosher salt
- 2 Tbsp whole black peppercorns
- 1 Tbsp vegetable oil
- ⅓ cup finely chopped shallots
- 4 Tbsp unsalted butter
- ½ cup Cognac or other brandy
- ¾ cup heavy cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Best Steak Au Poivre Recipe - How To Make Steak Au Poivre
delish.com
Steak au Poivre Recipe
onceuponachef.com
Steak au Poivre
howtocookmeat.com
Steak au Poivre
tastetoronto.com
Filet Mignon Au Poivre
bigoven.com
Steak au Poivre
shop.woodlandfoods.com
Steak au Poivre recipe | Taste of France®
tasteoffrancemag.com
Steak au Poivre | Peppercorn and Mushroom Steak
cookingnook.com