Wine Road Recipes
Kreck Design - Grunt Skeleton
Ingredients
- 2 dried guajillo chiles, stemmed and seeded
- 2 dried ancho chiles, stemmed and seeded
- 3 dried chipotle chiles, stemmed and seeded
- 3 cups chicken broth
- 2 dinner rolls, torn into pieces
- 2 corn tortillas, cut into 1-inch strips
- 2 tablespoons smoked Mexican chile powder
- 2 tomatoes, halved crosswise
- 5 tomatillos, halved crosswise
- 1 tablespoon unsalted butter
- 1 sweet Maui onion, halved and thinly sliced
- 1/2 head garlic, peeled and sliced
- 1/3 cup peanuts, chopped
- 1/3 cup raisins
- 2 tablespoons cumin seeds
- 1 tablespoon dried thyme
- 3 cinnamon sticks
- 4 whole cloves
- 6 whole allspice berries
- 5 ounces dark Mexican chocolate, coarsely chopped
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 6 baked or grilled chicken thighs
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