Wine Road Recipes

Ingredients

• 1 pound bone-in, skinless chicken breasts
• 1 bay leaf
• 1 small garlic clove, unpeeled, plus 1 small garlic clove, minced
• 1/4 white onion (left whole) plus 1 cup chopped white onions
• 2 tablespoons vegetable oil
• 3 tomatoes, cored, seeded and chopped
• 4 teaspoons minced chipotle peppers in adobo sauce
• 1/2 teaspoon Mexican oregano
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon dried thyme
• 1/2 cup chicken broth
• 3/4 teaspoon salt, or to taste
• 1 cup Mexican crema
• 12 tortillas
• Sriracha hot chili sauce for serving
• Sliced white onion for serving
• 1 avocado, pitted, peeled and cut into slivers
• 2 cups shredded or chopped iceberg lettuce
• 1/4 cup crumbled queso fresco or cotija cheese