Chocolate-apricot passover torte - Astray Recipes
1. Heat oven to 350 F. Line bottoms of two 9-inch round baking pans with parchment or wax paper. 2. In medium saucepan over low heat, melt butter. Add 1-½ cups
Ingredients
- 1⅓ cup Butter
- 1½ cup Sugar; plus...
- ⅓ cup Sugar; (divided use)
- ⅔ cup HERSHEY'S Cocoa
- 5 Eggs; separated
- 2 tablespoons Water
- 1 teaspoon Vanilla extract
- 1 cup Ground blanched almonds
- 3 tablespoons Matzo cake meal
- ½ cup Apricot preserves
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