Chocolate-apricot passover torte - Astray Recipes

Chocolate-apricot passover torte - Astray Recipes

www.astray.com

1. Heat oven to 350 F. Line bottoms of two 9-inch round baking pans with parchment or wax paper. 2. In medium saucepan over low heat, melt butter. Add 1-½ cups

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Ingredients

  • 1⅓ cup Butter
  • 1½ cup Sugar; plus...
  • ⅓ cup Sugar; (divided use)
  • ⅔ cup HERSHEY'S Cocoa
  • 5 Eggs; separated
  • 2 tablespoons Water
  • 1 teaspoon Vanilla extract
  • 1 cup Ground blanched almonds
  • 3 tablespoons Matzo cake meal
  • ½ cup Apricot preserves

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