Sous Vide Short Rib with Pearl Onions, Carrots, and Potatoes
This isn't your Grandma's pot roast recipe. Keep that beef a juicy medium-rare and get the tenderness we all know and love with a 24-hour sous vide cook.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 lb boneless short ribs
- Kosher Salt
- Black Pepper
- 8 oz pearl onions
- 8 oz carrots, diced
- 1 lb mini yukon gold (or larger potatoes, cut into smaller chunks)
- 4 oz celery, diced
- 1 cup beef stock
- 2 tablespoons GHEE/Clarified Butter
More Like This
Fall-Apart Sous Vide Boneless Short Ribs - A Duck's Oven
aducksoven.com
Sous Vide Short Ribs: Velvety, Pull-Apart Beef - Foodie Front
foodiefront.com
Sous Vide Beef Short Ribs
recipes.anovaculinary.com
Braised Short Ribs with Celery Root Purée | Saveur
saveur.com
Slow Cooker Short Ribs – Simmer + Sauce
simmerandsauce.com
Sous Vide Pork Chops Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Medium-Rare Sous Vide Prime Rib (Foolproof) - A Duck's Oven
aducksoven.com
Beef Short Rib Pepper Pot – Swine & Sea
swinesea.com