Fall-Apart Sous Vide Boneless Short Ribs - A Duck's Oven
Sous vide short ribs may take a long time to cook, but they are worth it! Shallots, red wine, and thyme make the perfect "braising" liquid.
Ingredients
- 2 1/2 lbs boneless short ribs
- kosher salt
- freshly cracked black pepper
- 1 tbsp butter (+ more as needed)
- 1 shallot (finely chopped)
- 1/2 cup red wine
- 2 tbsp tomato paste
- 3 sprigs thyme
- 1 bay leaf
- chopped parsley (for serving)
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