German Bavarian Pumpernickel Bread - Recipe #20421 - Foodgeeks

Ingredients

• 1 cup warm water
• 1 pkg. active dry yeast
• 1 cup Rye Sour (See recipe below)
• 2 cups cooked rye berries (see note below)
• 3 to 4 tbsp. pumpernickel color or
• more as needed to attain desired color (see recipe below)
• 3 cups pumpernickel flour (medium rye)
• 1 tbsp. salt
• Rye flour as needed