Healthier Fish Sticks
Crispy, flavourful, and made with wild pink salmon, these healthier fish sticks are a delicious homemade appetizer or easy meal option.
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Ingredients
- 2 cans (213g) Gold Seal Pink Salmon, drained
- 2 eggs
- ¼ cup flour + more for dusting
- 1 cup panko breadcrumbs
- ½ tsp garlic powder
- ½ tsp hot paprika
- ⅓ cup heat stable oil
- ½ cup mayonnaise
- 1 tsp capers
- 1 tbsp chives, roughly chopped
- Salt
- pepper
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