Veal Cutlets with Candied Cranberries and Two Sauces | Quebec Veal
Veal Cutlets with Candied Cranberries and Two Sauces Yield:1 serving Preparation time:15 minutes Cooking time:15 minutes Type: Ingredients (adjust according to
Ingredients
- 115 g (4 oz) Quebec Veal cutlet
- Salt and pepper to taste
- 15 ml (1 tbsp) oil or butter
- 125 ml (1/2 cup) prepared concentrated veal stock
- 60 ml (1/4 cup) candied cranberries
- 450 g (3 cups) fresh cranberries
- 180 ml (3/4 cup) extra dark maple syrup
- 1.25 ml (1/4 tsp) allspice
- 1.25 ml (1/4 tsp) ground Cayenne pepper
- 180 ml (3/4 cup) dark maple syrup
- 2.5 ml (1/2 tsp) ground Espelette pepper
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