Macaroni Salad With Lemon And Herbs | Recipe Cloud App

Ingredients

• Kosher salt and freshly ground pepper
• ⅔cup minced bread-and-butter pickles
• 2large stalks celery, peeled and finely chopped
• 4scallions, trimmed and thinly sliced, plus more for garnish
• ½cup mayonnaise
• ½cup buttermilk (see Tip)
• ⅓cup finely chopped fresh Italian parsley, plus more for garnish
• ¼cup chopped fresh dill, plus small sprigs for garnish
• ¼cup drained jarred capers, chopped, plus 3 tablespoons caper brine
• 4teaspoons Dijon mustard
• 1teaspoon fresh lemon zest and 4 teaspoons juice (from 1 large lemon)
• 1teaspoon granulated sugar
• 16ounces elbow macaroni