Moringa Masoor Dal Recipe - Drumstick Leaves Dal
Master Moringa Masoor Dal Recipe - Drumstick Leaves Dal with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Wok
- Kadai
- Pressure cooker
- Saucepan
- Cutting board
- Chef's knife
- Measuring cup
- Colander
- Wooden spoon
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Measuring spoon
- Citrus press
Ingredients
- 1 cup Pink Masoor Dal (Split)
- 200 grams Drumstick Leaves (Moringa/Murungai Keerai) cleaned chopped
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Cumin seeds (Jeera)
- 1 inch Ginger finely chopped
- 1 Dry Red Chilli
- 1 Tomato chopped
- 1 Green Chilli slit
- 2 teaspoons Coriander Powder (Dhania)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- Salt to taste
- 1 tablespoon Ghee
- 1 Lemon juice extracted
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