Murungai Keerai (Drumstick Leaves) Rasam Recipe
Learn how to make Murungai Keerai (Drumstick Leaves) Rasam at home. Get cooking with our easy Murungai Keerai (Drumstick Leaves) Rasam recipe and enjoy a
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Cooking tools:
- Blender
- Pot
- Colander
- Saucepan
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Serving bowl
Ingredients
- Murungai Keerai (Drumstick Leaves) – 2 handfuls
- Tomatoes – 2, ground to a puree
- Toor Dal – 2 tblsp
- Tamarind Extract – 1 cup
- Rasam Powder – 1 1/2 tsp
- Cumin Powder – 1/2 tsp
- Mustard Seeds – 1/2 tsp
- Turmeric Powder – 1/4 tsp
- Curry Leaves – few
- Coriander Leaves – few
- Oil as required
- Salt as per taste
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