Murungai Keerai Rasam
Murungai Keerai Rasam Recipe is a lip-smacking rasam recipe with the delivered goodness of great healthful moringa leaves which are also known as drumstick leaves. Best served with some steamed...
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Cooking tools:
- Pressure cooker
- Colander
- Potato masher
- Stove
- Saucepan
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 tablespoons Arhar dal (Split Toor Dal)
- 1 cup Tamarind Water Drumstick Leaves (Moringa/Murungai Keerai)
- one bunch of five cloves of Garlic
- beaten Salt
- as required Asafoetida (hing)
- a pinch 2 teaspoon Rasam/soup Powder
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Black pepper powder For Tempering
- 1 teaspoon of Sunflower Oil
- half a teaspoon of Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1 sprig of Curry leaves
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