Scallop, Shrimp, and Ahi Tuna Ceviche - Tortilla Cups (Puck) | Untested Recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.umami.recipes.
Cooking tools:
- Deep-fry thermometer
- Potato nest basket
- Tin can
- Saucepan
- Stove
- Tongs
- Heat resistant glove
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Plate
Ingredients
- Peanut oil, for frying
- 4 to 6 small, thin corn tortillas, about 8-inches in diameter
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound fresh baby bay scallops, side muscles removed
- 1/2 pound ahi tuna, diced
- 1/4 cup extra-virgin olive oil
- 3 to 4 tablespoons fresh lime juice
- 6 tablespoons chopped fresh cilantro, plus 6 sprigs for garnish
- 1/2 medium red onion, cut into 1/4-inch cubes
- 1 medium, ripe tomato, peeled, seeded, and cut into 1/4-inch cubes
- Salt
- Freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ahi Tuna and Baby Shrimp Ceviche W Papaya Salad and Coconut Recipe
snapcalorie.com
Shrimp Tortilla Soup | Boys Who Can Cook
umami.recipes
Shrimp Ceviche and Bay Scallops
cruisescoop.com
Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)
saveur.com
Sea Scallop Ceviche – Simmer + Sauce
simmerandsauce.com
Shrimp Tortilla Soup - Laylita's Recipes
laylita.com
Shrimp Tortilla Soup - Laylita's Recipes
laylita.com
Creamy Tuna Shrimp Ceviche
bitesized.ph