Mussels in white wine and cream sauce - Cookidoo® – the official Thermomix® recipe platform
Delicious mussels in a creamy white wine sauce - easy to make on your Thermomix®. Sign up for free to access this recipe and over 100,000 more!
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Ingredients
- 10 - 15 sprigs fresh parsley
- 220 g onions
- 1 - 2 garlic cloves
- 45 g extra virgin olive oil
- 1000 g mussels, shells scrubbed and de-bearded
- 150 g dry white wine
- 1 pinch salt
- 1 pinch ground pepper
- 100 g single cream, approx. 18% fat
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