Mussels in Cream and White Wine Sauce - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Vegetable brush
- Colander
- Serving bowl
- Ladle
Ingredients
- 10 - 15 sprigs fresh parsley leaves
- 1 - 2 garlic cloves
- 220 g onions
- 45 g extra virgin olive oil
- 1000 g fresh mussels
- 150 g dry white wine
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 100 g double cream
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