Feta, Lemon & Herb Spaghetti | Recipe | Dairy Australia

Name: Feta, Lemon & Herb Spaghetti | Recipe | Dairy Australia
Ingredients: 1 cup breadcrumbs; 3/4 cup crushed walnuts or nuts of your choice; 1 tablespoon minced garlic; 1 tablespoon finely chopped parsley; 1/2 cup grated parmesan cheese; 200g spaghetti, cook the pasta according to the package instructions until al dente; 1 tablespoon olive oil; 1/4 cup good quality olive oil; 1/2 lemon, zested and juiced; 150g feta, crumbled; (optional) grated parmesan cheese; handful of parsley, finely chopped; sea salt and cracked black pepper

www.dairy.com.au

This Feta, Lemon & Herb Spaghetti is a simple yet elegant pasta dish, ready in just 15 minutes. Tossed with crunchy walnut pangrattato, zesty lemon, creamy feta

View full recipe on www.dairy.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.

Share this recipe:

Ingredients

1 cup breadcrumbs
3/4 cup crushed walnuts or nuts of your choice
1 tablespoon minced garlic
1 tablespoon finely chopped parsley
1/2 cup grated parmesan cheese
200g spaghetti, cook the pasta according to the package instructions until al dente
1 tablespoon olive oil
1/4 cup good quality olive oil
1/2 lemon, zested and juiced
150g feta, crumbled
(optional) grated parmesan cheese
handful of parsley, finely chopped
sea salt and cracked black pepper