Chopped Salad - Good Food St. Louis
This recipe is the original La Scala Chopped Salad, created in the 50s by Chef Jean Leon of Beverly Hills.
Ingredients
- 2 heads of lettuce (finely chopped, romaine and iceberg)
- 1/4 lb. salami julienne
- 1/4 lb. Mozzarella (shredded)
- 1-15- oz. can garbanzo beans (drained)
- 1/4 cup oil
- 2 Tbs. wine vinegar
- 1 clove garlic (pressed)
- 1 tsp. dry mustard
- 1/2 tsp. salt
- 1/2 tsp. fresh ground pepper
- 1/4 cup grated Parmesan
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