La Scala’s Famous Chopped Salad Made Skinny | WW Points | Skinny Kitchen

Name: La Scala’s Famous Chopped Salad Made Skinny | WW Points | Skinny Kitchen
Ingredients: 10 cups romaine lettuce, (chopped); 1½ cups tomatoes, (chopped); 1½ cups (6 oz) turkey breast, (diced); ¾ cup (3 oz) reduced-fat Italian dry salami, (cut into thin strips, see shopping tips); 1¼ cups canned garbanzo beans, (drained, rinsed and chopped); ½ cup reduced-fat mozzarella cheese; 8 Kalamata olives or black olives, (pitted and chopped); ½ cup Cardini’s Light Caesar Vinaigrette (or Girard’s Light Champagne Dressing, see shopping tips); 1-2 tablespoons balsamic vinegar, (to taste)

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Jean Leon opened La Scala in Beverly Hills in 1956. The restaurant is revered for its Original Chopped Salad. Here is my skinny version!

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Ingredients

10 cups romaine lettuce, (chopped)
1½ cups tomatoes, (chopped)
1½ cups (6 oz) turkey breast, (diced)
¾ cup (3 oz) reduced-fat Italian dry salami, (cut into thin strips, see shopping tips)
1¼ cups canned garbanzo beans, (drained, rinsed and chopped)
½ cup reduced-fat mozzarella cheese
8 Kalamata olives or black olives, (pitted and chopped)
½ cup Cardini’s Light Caesar Vinaigrette (or Girard’s Light Champagne Dressing, see shopping tips)
1-2 tablespoons balsamic vinegar, (to taste)