Fish Pie Recipe - Davidstow Matured Cheddar Cheese

Fish Pie Recipe - Davidstow Matured Cheddar Cheese

www.davidstowcheddar.co.uk

A classic fish pie with a twist! The mashed potato is enriched with a generous grating of Davidstow Crackler & we use a vermouth instead of white wine for the white sauce!

View Original

Share this recipe:

Ingredients

  • 500ml Milk
  • 500g Potatoes, peeled and boiled
  • 150g Davidstow Cheddar 18 month Crackler, grated
  • 500g Mixed fish: haddock, salmon, prawns, cod
  • 1 onion, finely sliced
  • 1 tbsp capers
  • 3 hard boiled eggs
  • 100g peas
  • 100g sweetcorn
  • 100ml vermouth
  • 100g butter
  • 50g flour
  • 1 tbsp chopped dill or parsley

More Like This