Fish Pie Recipe - Davidstow Matured Cheddar Cheese
A classic fish pie with a twist! The mashed potato is enriched with a generous grating of Davidstow Crackler & we use a vermouth instead of white wine for the white sauce!
Ingredients
- 500ml Milk
- 500g Potatoes, peeled and boiled
- 150g Davidstow Cheddar 18 month Crackler, grated
- 500g Mixed fish: haddock, salmon, prawns, cod
- 1 onion, finely sliced
- 1 tbsp capers
- 3 hard boiled eggs
- 100g peas
- 100g sweetcorn
- 100ml vermouth
- 100g butter
- 50g flour
- 1 tbsp chopped dill or parsley
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