New Orleans Barbecue Shrimp | Saveur
The best part of this dish is the sauce and bread; the shrimp come second. Use fresh head-on shrimp if you can find them (remember to remove the eyes before cooking, as they will turn the sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 5 tbsp. butter, divided
- 1 tbsp. garlic, chopped
- 12 jumbo shrimp
- 1⁄4 cup clam juice
- 1⁄4 cup beer
- 3 tbsp. worcestershire sauce
- 1⁄4 tsp. thyme
- 1⁄4 tsp. basil
- 1⁄2 tsp. rosemary
- 1 pinch oregano
- 1 pinch black pepper
- 1⁄4 tsp. Tabasco sauce
- 1 loaf French bread
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