Crispy Porchetta With Almond Milk Roasted Parsnips
Take your Sunday roast up a notch – think juicy rosemary and sage porchetta with perfect crackling, resting on a bed of almond roasted parsnips.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.donnahay.com.au.
Cooking tools:
- Butcher's twine
- Roasting pan
- Pastry brush
- Mortar and pestle
- Pepper mill
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Oven
- Refrigerator
- Paper towel
Ingredients
- 2.7kg pork loin, belly attached
- ⅓ cup (40g) sea salt flakes
- 2 teaspoons fennel seeds, toasted and crushed
- 2 cups flat-leaf parsley leaves, finely chopped
- 1 cup sage leaves, finely chopped
- ¼ cup rosemary leaves, finely chopped
- 3 cloves garlic, crushed
- ¼ cup (60ml) extra virgin olive oil
- 20 baby parsnips (1.2kg), peeled
- 2 cups (500ml) unsweetened almond milk
- cracked black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Christmas Pot Roasted Porchetta With Cheats Apple And Juniper Relish
donnahay.com.au
Classic Porchetta
mindfood.com
Crispy Porchetta Recipe
homestolove.com.au
Prune Stuffed Crispy Pork With Roasted Red Cabbage
donnahay.com.au
Porchetta Recipe | Arla UK
arlafoods.co.uk
Perfect Porchetta - Make your own
dinnerdinnerfatman.com
Perfect Porchetta - Make your own
dinnerdinnerfatman.com
Scott's Roasted Porchetta Recipe | Scott Conant
foodnetwork.com