Christmas Pot Roasted Porchetta With Cheats Apple And Juniper Relish
Keywords
- donna hay
- recipes
- cooking
- le creuset
- one pot cooking
- one pot
- roast port
- christmas roast
- easy roast
- pork shoulder
- cheat's relish
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Ingredients
- 1½ tablespoons fennel seeds, toasted
- 1 cup (16g) oregano leaves
- 1½ tablespoons finely grated lemon rind
- ¼ cup (55g) caster (superfine) sugar
- 1½ tablespoons sea salt flakes, plus extra for sprinkling
- 1½ teaspoons cracked black pepper
- 2.5kg boneless pork shoulder, skin on
- 6 large rosemary sprigs
- ½ cup (125ml) fresh apple juice
- extra virgin olive oil, for brushing
- 4 red apples, grated
- 2 teaspoons juniper berries, lightly crushed
- 1 tablespoon finely grated ginger
- ¾ cup (180ml) apple cider vinegar
- 1¼ cups (275g) caster (superfine) sugar, extra
- ¼ cup (4g) oregano leaves, chopped extra
- 1 teaspoon sea salt, extra
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