Fresno Chili Mignonette
Taste-enhancing Fresno Chili Mignonette for raw oysters, crafted by a shuck master. Perfect as a side or let it infuse for deeper flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hogislandoysters.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 shallot, peeled and diced
- 2 Fresno chilies, minced
- 1 tsp ground pink peppercorn
- 6-7 oz. champagne vinegar (or more to taste)
- Hog Island Sweetwater Oysters
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