Our Recipes - Herb salmon gravlax with lemon and old-style mustard Greek yogurt | Marché Bonichoix

Ingredients

• 450 fresh salmon, g
• 30 kosher salt mL
• 30 brown sugar mL
• 30 old-style mustard mL
• 60 dill mL
• 1 lemon
• 45 chopped basil mL
• 45 chopped parsley mL
• 45 chopped dill mL
• 45 chopped chives mL
• 45 pistachios or pumpkin seeds mL
• 45 olive oil mL
• salt and pepper
• 125 greek yogurt mL
• 15 olive oil mL
• 15 old-style mustard mL
• Croûtons
• Seaweed
• Coarsely chopped toasted pistachios or pumpkin seeds