Our Recipes - Maple salmon with fresh and creamy salad | Marché Bonichoix

Ingredients

• 4 tsp Dijon mustard 20 ml
• 1/3 cup maple syrup 80 ml
• 1 tsp fennel seeds, crushed 5 ml
• 4 salmon fillets with skin, 150 g each
• 4 radishes, finely minced
• 2 Lebanese cucumbers, minced
• ¼ red onion, finely diced
• 4 cups Boston or iceberg lettuce, coarsely shredded 1 L
• Mint leaves, shredded, to taste
• 1/3 cup 15% country-style cream 80 ml
• Zest and juice of 1 washed lemon
• Salt and pepper, freshly ground