Slow Cooker Jambalaya Recipe| The Table by Harry & David
The most flavorful dinner to ever come out of your slow cooker. This easy slow cooker Jambalaya Recipe is a zesty take on a classic Creole dish.
Ingredients
- 1 package Harry & David Jambalaya Soup Mix
- 8 cups water
- 5 boneless skinless chicken thighs
- 3 - 4 ounces Andouille sausage links (sliced)
- 1 2 lb peeled and deveined shrimp
- 2 cups cooked white rice (for serving, if desired)
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