Steak Breakfast Tacos

Ingredients

• 8 flour or corn tortillas (6 to 7-inch diameter)
• 1-1/2 cups Leftover steak, chopped
• 1 teaspoon olive oil
• 6 eggs
• 2 tablespoons cream or milk
• 1 tablespoon butter
• 1 cup Leftover roasted potatoes, chopped
• 1/2 cup shredded cheddar or Monterey Jack cheese
• 1 avocado, chopped
• 1/4 cup sour cream
• 1/4 cup salsa or hot sauce
• 2 tablespoons fresh cilantro, chopped
• Lime wedges (optional)