Pumpkin Pot Pie Soup - The BakerMama

Ingredients

• 4 tablespoons unsalted butter
• 1 cup chopped onion
• 1 cup diced celery
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 (32 ounce) container reduced sodium chicken broth
• 1/2 cup heavy whipping cream
• 1 (15 ounce) can pure pumpkin
• 1 and 1/2 teaspoons pumpkin pie spice
• 3 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 whole roasted chicken, shredded (about 4 cups)
• 1 (10 ounce) bag frozen diced butternut squash (about 3 cups)
• 1 cup frozen sweet peas
• 1 cup frozen whole kernel sweet corn
• 1/4 cup finely chopped fresh parsley