Partridge With Cabbage Croquettes Recipe - Cooking Index

Ingredients

• 2 Partridges - young and tender, cleaned and dressed
• 2 Garlic cloves - peeled
• 1 Onion
• 1 Tomato
• 1/2 cup 118ml Dry white wine
• 1/3 cup 78ml Water - (or meat stock or beef bouillon)
• Tip of a bay leaf
• 1 Ground cinnamon
• 1 Cabbage (large)
• 1 Egg - beaten
• Flour - for dusting
• 1/3 cup 78ml Olive oil - for frying
• Salt and pepper - to taste