Potato & artichoke al forno | Potato recipes | Jamie Oliver recipes
A delicious and easy vegetarian dinner recipe in its own right, this potato and artichoke bake from Jamie Oliver also makes a great accompaniment to a Sunday roast.
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Ingredients
- 800g baby new potatoes
- 2 large bulbs of fennel
- 1 x 280g jar of artichoke hearts in oil
- 50g Parmesan cheese
- 100ml double cream
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