Roast artichokes and potatoes | Romagnoli F.lli Spa
Con la primavera arrivano anche i primi teneri carciofi, protagonisti di tante gustose preparazioni. Insieme alle patate, in questa ricetta li utilizziamo per creare un goloso contorno o secondo...
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Ingredients
- Yellow potatoes, 500 g
- Artichokes, 500 g
- Lemon, 1
- Extra virgin olive oil, 4 tablespoons
- Parsley, to taste
- Salt, to taste
- Pepper, to taste
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