Kale and Artichoke Frittata with Asiago - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
Enjoy a flavorful Mediterranean frittata with kale, artichoke hearts, and Asiago cheese. Perfect for breakfast or lunch. Shop now!
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Ingredients
- 3 tablespoons olive oil, divided
- 2 small Yukon gold potatoes, chopped
- 1 medium onion, chopped
- 8 eggs, beaten
- ¼ cup milk
- ¼ teaspoon salt
- ½ teaspoon pepper
- ⅓ cup shredded Asiago cheese, divided (can substitute Parmigiano-Reggiano or Pecorino Romano)
- 1 cup chopped artichoke hearts
- 1 bunch Tuscan kale, stems removed, leaves chopped
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