Rajma Items – Indian Tastes
Explore the rich flavors of Rajma Gravy with this Punjabi recipe. Soak rajma overnight, then simmer with onions, spices, and aromatic herbs for a deliciously spicy dish. Perfect with hot rice or naan!
Ingredients
- 1 cup / 200 gms of Rajma
- 4 cloves
- 1 cinnamon stick of medium size
- 1 bay leaf
- 1 tsp of oil
- 1 tsp of butter
- 1 tsp of cumin seeds
- 1 tsp of turmeric powder
- 1 tsp of cumin powder
- 1 tsp of garam masala
- 1/2 cup chopped onions
- 1 tbsp of ginger-garlic paste
- 1 cup of chopped tomatoes
- Salt to taste
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