Rajma Items – Indian Tastes

Rajma Items – Indian Tastes

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Explore the rich flavors of Rajma Gravy with this Punjabi recipe. Soak rajma overnight, then simmer with onions, spices, and aromatic herbs for a deliciously spicy dish. Perfect with hot rice or naan!

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Ingredients

  • 1 cup / 200 gms of Rajma
  • 4 cloves
  • 1 cinnamon stick of medium size
  • 1 bay leaf
  • 1 tsp of oil
  • 1 tsp of butter
  • 1 tsp of cumin seeds
  • 1 tsp of turmeric powder
  • 1 tsp of cumin powder
  • 1 tsp of garam masala
  • 1/2 cup chopped onions
  • 1 tbsp of ginger-garlic paste
  • 1 cup of chopped tomatoes
  • Salt to taste

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