Roux

Ingredients

• 2 soufflés
• ½ tablespoon unsalted butter, melted
• 2 tablespoons granulated sugar, plus more for dusting
• ¼ cup canned pumpkin puree
• 1 tablespoon heavy cream, room temperature
• ½ teaspoon pumpkin pie spice
• 2 tablespoons dark brown sugar
• ¼ teaspoon kosher salt
• ½ teaspoon vanilla extract
• 2 large eggs, room temperature and separated
• ¼ teaspoon cream of tartar
• Date syrup, for garnish
• Flaky sea salt, for garnish