Lecithin from soybeans, powder | Foundation G+E
Lecithins from soybeans are also available in powder form. They are used in cooking primarily as an emulsifier or for whipping mousse.
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Ingredients
- 120 g whole grain oat flakes
- 1 l drinking water
- 1 tbsp nut butter ( cashew, almond or macadamia butter)
- 1 tsp soy lecithin
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