Pickled Carrots with Black Cardamom
Taste unique pickled carrots infused with black cardamom using Sarson's pickling vinegar. Perfect as a snack or side dish.
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Ingredients
- 500g washed & peeled carrots, roughly cubed
- 300g distilled malt pickling vinegar
- 50g caster sugar
- 50g water
- 6 black cardamom pods
- 2tsp coriander seeds
- Sea salt
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