Tourtiere Pie
Tourtiere Pie Directions Yield: One 9-inch Pie Ingredients: (For the pie filling) - 2 Cups Water - 1 ½ lbs Boston Butt, triple ground (or ground pork) - 1 ½
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Cooking tools:
- Pastry cutter
- Sifter
- Rolling pin
- Pie dish
- Chef's knife
- Cutting board
- Potato masher
- Skillet
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 2 Cups Water
- 1 ½ lbs Boston Butt, triple ground (or ground pork)
- 1 ½ Cups Onion, small dice
- ½ tsp Thyme
- ¼ tsp Sage
- ¼ tsp Cloves, ground
- ¼ tsp Cinnamon, ground
- ½ tsp Pepper, black, ground
- ½ tsp Salt
- 1 Cup Potato, baked, skin removed, and mashed. (Starchy potatoes such as Russets work best)
- 2 Cups Flour, AP
- 1 tsp Salt
- 2/3 Cup Lard, chilled
- 5 Tbsp Water, chilled
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