My Tourtiere

Name: My Tourtiere
Ingredients: ¼ lb. salt pork, diced into ¼” cubes; 1 small onion, chopped; 1 clove garlic, minced; 3 lbs. ground pork shoulder; 1 tsp. salt; 2 Tbsp. each chopped celery leaves & flat-leaf parsley; 1/8 tsp. each mace & ground ginger; ½ tsp. ground cinnamon; 1 tsp. dried savory; ½ tsp. dried sage, rubbed; 1/8 tsp. each ground cloves & cayenne; 1 bay leaf; 1 ½ to 2 cups low-salt beef broth; 3 or 4 slices day-old French bread (or more) cut into ½” cubes; 4 cups sifted unbleached flour; 1 ½ tsp. salt; 1 cup Tenderflake lard, very cold, cut into 1/2” cubes; 4 Tbsp. (1/4 cup) hard butter; 2 large eggs, beaten; 6 Tbsp. cold water, approximately

www.oracibo.com

We may not live in Quebec, but we love this fragrant savoury pie redolent with herbs and spices so much it’s become an absolute must at our house over Christmas

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